| Creative & Classic plates to Share. |
| Bruschetta |
| Marinated tomatoes on sliced ciabatta bread, baked with Parmesan cheese and drizzled with our balsamic syrup. |
| Edamame |
| Steamed soy beans in the pod with a touch of sea salt & lemon. |
| Crab & Artichoke Dip |
| A blend of jumbo lump crabmeat, roasted garlic, sherry, cream, jack & Manchego cheeses. Served with ciabatta bread. |
| New Mexican Pot Stickers |
| Stuffed with chicken, avocado & roasted corn salsa. Served with lime sour cream. |
| Ahi Carpaccio |
| The best fresh Tuna, seared, hard chilled & sliced paper thin, with capers, mixed greens, fresh herbs, Bermuda onion, tomato & wasabi aioli, and Sesame Crisps. |
| Caribbean Nachos |
| Crispy wonton chips layered with grilled chicken, black beans, poblano peppers and jack cheese. Served with pineapple salsa & lime sour cream. |
| Tzatziki |
| A traditional sauce of yogurt, cucumber, dill, lots of garlic, lemon & sea salt. Served with ciabatta bread. |
| Baked Scallop Rockefeller |
| Six fresh sushi grade scallops on the half shell topped with spinach, shallots, parmesan & cream with a touch of Ouzo. |
| Calamari |
| The real deal, hand breaded and flash fried. Served with lemons and marinara. |
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