| Foods built to share! |
| Spicy Orange Chicken Wings |
| Juicy chicken wings tossed in a spicy orange sauce. Served with creamy herb dipping sauce & cucumber moons. |
| Asian Beef Skewers |
| Beef tenderloin cured for 3 days in our Asian marinade. Served with sesame aioli. |
| Tandoori Chicken Skewers |
| Tender chicken dry marinated with our house made Tandoori rub. Served with Thai peanut sauce. |
| Mojito Glazed Shrimp Skewers |
| Six wild caught white shrimp grilled and glazed with a TRUE mojito reduction. |
| Saganaki |
| A traditional Greek dish. Pan fried cheese set ablaze tableside, served with lemon & ciabatta bread. Fire! |
| Teriyaki Chicken Skewers |
| Deep marinated chicken, skewered and char-grilled. Served with pineapple salsa. |
| Guava Bones |
| A half rack of our baby back ribs basted in guava BBQ sauce on a crispy birds nest. |
| Cajun Mahi-Mahi Skewers |
| Fresh line caught Dolphin dusted in spices & served with a pink guava lime dipping sauce. |
| Orange Crush Jerk Chicken Skewers |
| Spicy Jerk Chicken with an Orange Soda reduction. |
| Barq’s Bacon Rootbeer Shrimp |
| Six wild caught jumbos wrapped in apple cider bacon and glazed with a Barq’s Rootbeer reduction. |
| Herbed Lamb Chops |
| Petite herb crusted chops drizzled with balsamic syrup. Served with mango chutney. |
| Bao Bao Platter The “ULTIMATE†Tapas sampler. |
Choose five of your favorite items from Crispy & Savory or Bones & Sticks. Served on a traditional platter with a mini Hibachi! FIRE!
(Sorry no saganaki, add for Lamb Chops) |
